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Firearm and Gun Forums Firearm and Gun Forums Hunting Bow Hunting Does anyone have a good pine sapling recipe?

  • Does anyone have a good pine sapling recipe?

     Madelyn updated 11 months, 3 weeks ago 2 Members · 2 Posts
  • Madelyn

    Member
    December 13, 2019 at 10:36 pm

    Does anyone have a good pine sapling recipe?

  • PickwickBasser

    Guest
    December 13, 2019 at 10:36 pm

    Not exactly mature but nice kill :p

  • EquinoxAdventure

    Guest
    December 13, 2019 at 10:36 pm

    You’re going to want really get that bark off it you want to get rid of that gamey flavour.

  • Tysflys

    Guest
    December 13, 2019 at 10:36 pm

    Vegan hunters are proud of your shot! Great placement!

  • Sketchyuser034R

    Guest
    December 13, 2019 at 10:36 pm

    Low and really slow, get that traeger going about 225° for 72-96 hours. They are really lean so I’d add some maple fat

  • JoeGagnon2

    Guest
    December 13, 2019 at 10:36 pm

    Great harvest! Very humane and ethical shot. I hear most people roast em

  • speedracer73

    Guest
    December 13, 2019 at 10:36 pm

    There’s a microbrewery out of Spokane that uses a pine log to infuse some flavors into one of its beers.

  • brockwjones

    Guest
    December 13, 2019 at 10:36 pm

    Jesus dude at least get a chainsaw and put it out of its misery before taking pics of it…pics like this are why people frown upon hunting….

  • PassingTime92

    Guest
    December 13, 2019 at 10:36 pm

    I read this, scrolled down several posts before laughing and realizing how slow of a response I had. Nice shot though such a thin target and you split the difference good job.

  • igoe-youho

    Guest
    December 13, 2019 at 10:36 pm

    Also looking for some new recipes, I took down two this year.

  • middleliver80

    Guest
    December 13, 2019 at 10:36 pm

    Hah! Hope you dug it out. I have killed a few dangerous trees this year, had to leave a few in tree, but saved the arrows at least.

  • Listens_To_Colors

    Guest
    December 13, 2019 at 10:36 pm

    I’ll trade you my dirt recipe.

  • dreamatoriumx

    Guest
    December 13, 2019 at 10:36 pm

    Slice the log into 1″ rounds and sous vide at 140°f for 2 he then sear in a cast iron. Season liberally with salt and pepper and use the needles with olive oil, parsley, basil, and a garlic clove to make a gremolata. Serve with roast vegetables and a dry white wine.

  • kaolin224

    Guest
    December 13, 2019 at 10:36 pm

    There really is no other feeling like your first one.

    Congrats!

  • Balow08

    Guest
    December 13, 2019 at 10:36 pm

    Christmas tree harvest

  • Sewper5

    Guest
    December 13, 2019 at 10:36 pm

    Montecs?

  • gchojnacki

    Guest
    December 13, 2019 at 10:36 pm

    Lol this is solid! Not really… pine is fairy soft

  • RebelHound

    Guest
    December 13, 2019 at 10:36 pm

    You can actually eat part of the tree. I think it’s the white stuff between the bark and the wood.

  • trippingman

    Guest
    December 13, 2019 at 10:36 pm

    Build a big fire from it in an earthen mound. Once it’s burning hot close off the air supply and wait for it to go out in a day or two. Remove newly created charcoal, build a fire in your smoker with the charcoal, add some damp hickory chips and a nice peppered venison roast. Cook low and slow until an internal temperature of 125F is reached. Serve with your favorite sides.

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